I previously believed that the take-away lattes and flat whites were the same (taky sam, or la meme chose) but my flat white this morning is distinctly different from the latte that I consumed yesterday. The coffee is the same, oczywiscie, but there is noticeably less froth on top of my flat white. As a true experimentalist, I shall have to significantly increase my sample size while decreasing, as much as possible, other external factors such as differences due to different baristas etc, before coming to any final conclusions, but I have formulated my hypothesis.
Let the experimental fun begin!
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