Moja Kawa

Today I ordered a flat white as part of my ongoing experiment. The finished product was delicious and completely satisfies my previously mentioned coffee theory. There was only a tiny amount of froth on the top of my coffee.

For those of you who were concerned about my brioche, I ate it last night with a cup of tea rather than risk it being stale this morning. I definitely want to revert to my Parisian habit of having brioche and hot chocolate for breakfast.