I made my own hot chocolate today using powder that I bought at San Churro. It's definitely no where near as good as the hot chocs you get when you visit a store, but it's good enough to quell the cravings, and better than the hot chocs you get at regular cafes, which are usually little more than weak hot cocoa. Next time I make one (probably the last considering how much powder I have left), I'll have to add a scoop of ice-cream.
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