An Cabhán

We stopped in Cavan for lunch at a great Irish restaurant, and had leg of roast lamb for lunch (see photos) and then dessert (but I ate it too quickly and forgot to take a picture). The meal was delicious and now I feel extremely full, and I think if I ate anything now I'd explode and shower the room with a mixture of intestines, lamb and chocolate. It would be an interesting approach to interior decorating. Cavan's a small town, though it seems quite friendly, and the waiters in the restaurant were incredibly friendly and helpful, as is the owner of the B&B where we're staying, which is such a culture shock after France. We're going to head over to Bellananagh soon to have a look around.