I have only one day left in France before I fly home to my dog. I miss my dog.
I've had a great time here, and I don't really want to leave, but on the other hand, I have different fingers.
As a cuisine report, I thought I'd mention the french foods I've sampled while here: Frogs' legs, goie gras, choucroutte, raclette, fondue (savoy style), snails, countless pastry things, and some other things that I can't remember the names for.
Anyway, I'm not looking forward to the flight home, as it will be 24.5 hours without a travel companion, which means it will most likely be incredibly boring. But on Monday morning, I'll be back in Brisbane and I'll see those of you in that region soon after. And I'll see my dog again :-)
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